Our Menu

Nem, or Fried Spring Rolls, consists of a filling (pork, chicken, or vegan; carrots, cabbage, mushrooms, onions, sweet potato) wrapped in a rice paper sheet. The roll is then deep-fried until the rice paper becomes crispy. It is served with a garnish (and a sweet-and-sour sauce).

A soup made with chicken broth, coconut milk, red curry paste, galangal, lemongrass, and scallions.

Assortment of 4 steamed appetizers: Chicken with ginger, spiced beef, shrimp with basil, and pork with shrimp and cilantro. Served with a sweet-and-sour sauce.

Fried ravioli made from wheat dough, stuffed with shrimp and pork. Served with a sweet-and-sour sauce.

Traditional Vietnamese Dish : Soup Prepared With A Flavored Beef Broth (Cinnamon, ginger, cardamom, ...) and served with rice noodles, onions, coriander

Soup made with chicken broth simmered with ginger and served with dumplings stuffed with pork and shrimps, vermicelli, mushrooms, coriander, baby onions and Chinese cabbage

A soup made with chicken broth, coconut milk, red curry powder, galangal, and lemongrass, served with rice vermicelli, mushrooms, cilantro, and onions.

Vietnamese salad served cold with rice vermicelli, cucumbers, carrots, lettuce, arugula, mint, tia to, lemongrass, peanuts, grilled onions, and a protein. It is seasoned with a fish sauce and served with pieces of fried springrolls

Stir-fried rice noodles with eggs and assorted vegetables (leeks, bell peppers, onions), seasoned with a sweet tamarind and lime sauce, and topped with peanuts and fried onions.

Vietnamese salad made with rice noodles (warm), lettuce, carrots, arugula, mint, tia to and a protein. It is seasoned with a soy sauce and garnished with peanuts and grilled onions. It is served with a small broth of pho (to drink separately)

Rice sauted with soy sauce, eggs and a variety of vegetables (broccoli, celery, leeks, mushrooms, Chinese cabbage, onions, corn, peas, olives, etc.). It is garnished with chopped peanuts and grilled onions.

A moderately spicy red curry made with coconut milk, spices (red chili pepper, garlic, galangal, cumin, lemongrass), and assorted vegetables (eggplant, bell peppers, sweet potatoes). Served with a bowl of rice.

Crispy chicken coated in flour, stir-fried with onions, bell peppers, and lemongrass, topped with a sweet-and-sour sauce. Served with rice.

Tofu stir-fry with garlic, lemongrass, onions, mushrooms, and bell peppers. Served with rice.