Our Menu

The Nem or Fried springroll is a stuffing (pork, carrot, cabbage, mushrooms, oinions, sweet potato) rolled up in a sheet of rice paper. The roll is then deep fried until the rice paper turns crispy. It is served with a garnish (lettuce, carrot, mint) and a sweet and sour sauce.

The Nem or Fried springroll is a stuffing (chicken, carrot, cabbage, mushrooms, oinions, sweet potato) rolled up in a sheet of rice paper. The roll is then deep fried until the rice paper turns crispy. It is served with a garnish (lettuce, carrot, mint) and a sweet and sour sauce

The Nem is a stuffing (leeks, carrot, cabbage, mushrooms, oinions, sweet potato, yellow beans) rolled up in a sheet of rice paper. The roll is then deep fried until the rice paper turns crispy. It is served with a garnish (lettuce, carrot, mint) and a sweet and sour sauce

Fried chicken wings with lemon grass and 5 Vietnamese spices. Accompanied by a sweet and sour sauce.

2 Homemade spring rolls with pork, 2 Fried chicken wings with lemongrass and 5 Vietnamese spices and 2 Fried Wantan (stuffed with pork and scampis). Accompanied by a sweet and sour sauce

Fried sweet potatoes with cheese

Rice sauted with soy sauce, eggs and a variety of vegetables (broccoli, celery, leeks, mushrooms, Chinese cabbage, onions, corn, peas, olives, etc.). It is garnished with chopped peanuts and grilled onions.

Vietnamese salad served cold with rice vermicelli, cucumbers, carrots, lettuce, arugula, mint, tia to, lemongrass, peanuts, grilled onions, and a protein. It is seasoned with a fish sauce and served with pieces of fried springrolls